Paleo Swordfish

Cajun-Style Broiled Swordfish

1 t paprika
4 swordfish steaks, 3/4" to 1" thick
1/2 t dried thyme
1/4 t garlic powder
1/4 t black pepper
1/4 t oregano
1/8 t ground red pepper
1/4 c lemon juice

Thaw fish, if frozen. Rinse and pat dry with paper towels. For seasoning
mixture, in shallow dish, stir together spices. Place lemon juice in bowl.
Dip steaks in juice, then coat lightly with seasoning mixture. Preheat
broiler. Spray unheated rack of pan with nonstick spray. Arrange seasoned
fish on rack. Broil 4 inches from heat until fish flakes easily with fork
(4 to 6 minutes per 1/2" thickness). Turn once during broiling time.