Tonight's cuisine- Paleoish Enchiladas

Paleo low carb chicken enchiladas

Ingredients

4 half chicken breasts pounded thin and cut in half
Olive oil
Onion 1 medium chopped
2 Peppers medium
4 cloves minced

Enchilada sauce 1 cup
4 oz Cream Cheese cut in small pieces
6oz cheese (cheddar or other) shredded into two equal portions

Directions

Pound chicken breast until very thin - if large cut them in half -
Brown the chicken in a pan until they are golden brown using part of the oil - a smaller pan and browning one chicken piece at a time works better than cooking more than one. Place each chicken piece in a pan after browned.

cut up onion and peppers - fry in pan after chicken is done until onions are soft, add garlic gloves and remove mixture from pan.

Add enchilada sauce and chunks of the cream cheese until cream cheese melts throughout, then add 1/2 of the cheese. Stir until melted.

layer chicken, cover with pepper mixture, smother in sauce and top with remaining cheese.

Cook in oven at 350 degrees until golden brown and bubbly about 20 minutes.

Let cool 10minutes.

Nutritional Info

• Servings Per Recipe: 8
• Calories: 259.4

• Total Fat: 16.6 g
• Cholesterol: 72.1 mg
• Sodium: 412.4 mg
• Total Carbs: 6.6 g
• Dietary Fiber: 1.3 g
• Protein: 20.7 g